News, views, art, food, books and other stuff, with the occasional assist of character dolls. This now incorporates my art blog, which you can still read up to when I blended them, at https://beautifulmetaphor.blogspot.com.
Please note that all pictures and text created by me are copyright to Liz Adams, and may not be used in any form without explicit permission. Thank you for respecting my ownership.
Thursday, June 27, 2019
Dosa coda
I froze half of the batter, to see if it freezes. And it does. Thawed it out and
had two dosas and a fried egg for breakfast. Crisp edges, cooked middle, really good. Just passing it on.
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Thanks so much for commenting. I really appreciate your taking the time, and taking part. Please read the comments and see if your question is already answered!