News, views, art, food, books and activism. This now incorporates my art blog, which you can still read, at https://beautifulmetaphor.blogspot.com.
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www.youtube.com/@ChezBoud
All pictures and text created by me are copyright to me, Liz Adams. If you'd like to quote, with credit, just ask!
Thursday, June 27, 2019
Dosa coda
I froze half of the batter, to see if it freezes. And it does. Thawed it out and
had two dosas and a fried egg for breakfast. Crisp edges, cooked middle, really good. Just passing it on.
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