Dosas, part two. whoa!

Today I did the potato stuffing. Yellow Idaho, like Yukon gold, I think, nuked five minutes to get tender. Cut up, too tender to dice.

 Meanwhile in olive oil, chopped onion, mushrooms, in fresh ground methi (fenugreek), turmeric, salt, mustard seeds, chili powder, sizzling nicely, tipped in potatoes and added more olive oil. 

Turned to get all the moving parts mixed while it heated through. While the dosas reheated in the iron pan on top of the stove. I also toasted them a couple of minutes to get crisp edges.

Spooned in the potato mixture, rolled it shut, took a picture quick before it was history.

One of these is very filling. And aside from healthful spices, you get potatoes, mushrooms, onions, rice and lentils. Checking off a few boxes.