Here's the stuffing, yellow potatoes with mustard seeds, salt, chili powder, mushrooms, onions, hot Italian sausage.
Cooked on top of the stove, to be finished in the oven while the dosas heat through.
And the dosas ready to reheat and fill.
Just a snack, really, not a dinner, but not bad anyway. And any leftover stuffing will come in handy for me.
Verdict: Mom, this is great! Tastes very Indian. So we will have it again sometime. Very few leftovers.
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