And since there were no breadlike items in the house and I didn't feel like seriously working on bread, I made a batch of hot biscuits, whole-wheat and oats.
With golden raisins and walnuts.
The interesting piece of architecture on the plate is a biscuit, very tender, hard to split, containing butter and marmalade. Nice pot of English breakfast. Taking a break from the portable studio in the background.
A very enjoyable tea break there, I hope it was.
ReplyDeleteIt was. I'd been working harder than I realized. The break was welcome.
DeleteVery nice break. Cold weather has not left us yet either although I think we're heading for temps in the 70F degrees range next week.
ReplyDeleteYesterday I saw a few daffodil spikes coming through the ground cover. Brave flowers.
ReplyDeleteI love rustic biscuits - the best. Rustic bread too. Yum. (thanks for this - now I'm hungry!)
ReplyDeleteIt's always good when baked goods break up to describe them as rustic or artisanal..
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