Seized on the chance of apricots, very short season, maybe a bit of jam will happen. And Kennet Square mushrooms, cherries, first locals I've seen this year, first tomatoes. And farm mozzarella for great lunch today, with homegrown basil, homemade vinegar. Eggs from the same farmer who produces the mozzarella.
And a great new addition to the market, a grain farmer! The oats were harvested yesterday on his farm a few miles away. He has other grains and is working on hulling barley. I'm seriously planning on stocking up on produce from this farmer. Nothing like fresh flavor in flour like anything else.
The first taste of anything is the best. Today cherries, apricots, mozzarella and tomatoes,all first tastes of the year. Tomorrow breakfast oatmeal with sliced apricots..
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