Another invented dish today:
cubed red sweet peppers, chopped green beans, cubed firm tofu, sharp cheddar, chunk of basil pesto, two eggs beaten with Italian seasoning and kosher salt. Buttered dish, all poured in gently, topped with several curry leaves. Baked at 375 for 25 minutes.
Very good lunch. Originally designed to be two meals, but I ended up enjoying all of it. Life's short. Speaking of which, note the upcycled flower vases and other things pressed into service to hold utensils. Much more appealing than the old plastic dishwasher insert they are replacing.
Stitching on my butterfly this morning. Playing music this afternoon. Cooking in between.
News, views, art, food, books and other stuff, with the occasional assist of character dolls. This now incorporates my art blog, which you can still read up to when I blended them, at https://beautifulmetaphor.blogspot.com. Please note that all pictures and text created by me are copyright to Liz Adams, and may not be used in any form without explicit permission. Thank you for respecting my ownership.
Thursday, August 28, 2014
Field and Fen Forages at the Farm for Food
Labels:
baked lunch,
cheddar cheese,
curry leaves,
eggs,
green beans,
music,
peppers,
stitching,
tofu
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ReplyDeleteFFlipping FFantstic !
Yum! Looks good. Must admit to laughing when I read the bit about pressing things into service to hold things - just got home from a day spent hitting several thrift stores in quest of old tarnished silver pieces to use for holding things. Small world!
ReplyDeleteYum.
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