Thursday, August 28, 2014

Field and Fen Forages at the Farm for Food

Another invented dish today:  







cubed red sweet peppers, chopped green beans, cubed firm tofu, sharp cheddar, chunk of basil pesto, two eggs beaten with Italian seasoning and kosher salt.  Buttered dish, all poured in gently, topped with several curry leaves.  Baked at 375 for 25 minutes.


Very good lunch.  Originally designed to be two meals, but I ended up enjoying all of it.  Life's short.  Speaking of which, note the upcycled flower vases and other things pressed into service to hold utensils.  Much more appealing than the old plastic dishwasher insert they are replacing.

Stitching on my butterfly this morning.  Playing music this afternoon.  Cooking in between. 

3 comments:

dogonart said...


FFlipping FFantstic !

Magpie's Mumblings said...

Yum! Looks good. Must admit to laughing when I read the bit about pressing things into service to hold things - just got home from a day spent hitting several thrift stores in quest of old tarnished silver pieces to use for holding things. Small world!

Minimiss said...

Yum.