Lanyards and Misfits

I'm about two thirds through the bandwoven lanyard to go with the anti-ICE whistle.  

You see here how I've improvised a way to advance the warp and keep it from unrolling as I work my way up. I've rolled and tied it on a handy shuttle, the ends of which I slide through loops on my backstrap (in fact bathrobe) belt, to keep it taut. 

You have to do this to be able to  reach the heddle as the work lengthens, while still keeping tension on the warp threads. 

And Misfits, it's Thursday as of this writing.

Rameer, with a seasonal hat and a cheery grin and wave as always 

And here's the haul. Canned goods for the food pantry, rainbow carrots to steam, a surprise since I expected the regular, Tony's Chocolonely, to share with the soup-bringing neighbor, broccoli because it's been a while, feta cheese to sprinkle over steamed broccoli.

Bananas because I can, beautiful brown free range eggs which I now have a lot of, not realizing I'd ordered them again, plenty of coffee because I got to the last grain yesterday and that wasn't a good thing, pure cane sugar, fair trade, to beat into yogurt with banana slices and for other purposes, as they say in Congress.  Aren't those apples beautiful? One-a-day morning break. 

As usual it's hard to know why these foods are discounted, because they look fine to me.

I'm getting used to seeing a space outside the door, no longer thinking my car's been swiped. The refund for the auto insurance arrived, very welcome. 

Gary came to collect his begonia and it's looking good. I suggested a bigger pot, because it's really outgrowing the one it's in, and he may or may not do it. Then a few minutes later came dashing back in search of car keys he dropped somewhere, but not here 

Happy day everyone, sometimes it's good when there's nothing there, car, begonia, whatev,  you know. This doesn't apply to car keys.

Real mail, soup and rides

 Today's mail brought a lovely postcard artwork.

which I'll treasure. Thank you M. I studied the stitching for a long time before setting it on the mantelpiece, where I can see it.

And there was a visit of a neighbor with  soup to share, very good too. We had a good chat about all kinds of things from soup to transgender children to selling cars to wills to Gary's sister.  And she offered rides whenever, just ask.

Meanwhile I have housecleaners coming next Monday, so I'd booked a Lyft to the library, to get into practice for ride booking. Maybe I can get a ride home another way. Anyway I'm getting the hang of it.  This will work. 

Happy day everyone, it's good to be a passenger sometimes.

Yes2next, Knitting Group, Textiles and Tea,

Heavy rain Tuesday, so instead of outdoor walking, I did an interesting 20 minute yes2next walking video

April, the trainer, daughter of 84 year old Aiko, seated there, is very good on warm-up and cool down, and reminders about a sip of water now and then.  Much better than when I do it without their instruction.

Two offers to ride to the  Tuesday knitting group, it's like a polite bidding war!  

Despite pouring rain, the regular members showed up. With all kinds of work in progress.

The two pictured above are hand spun yarn created by the knitter, who has resolved to use her stash of hand spun before buying any more yarn. 

Note the Icord edging 

Wearing one sweater while knitting another for her niece.

Talk ranged over teaching writing, blogging, freelancing,  teaching music, transgender relatives, giving away art -- invitation extended to group to come here and pick -- dermatology, pet care, houseplant care, the urge to make, the pandemic, the way we washed and sterilized everything, and more. It was a lot funnier than it reads.

Then at the close of the meeting, the member who'd driven me arranged with another to drive me next week! I felt like a parcel, but they're so determined to keep me going, it's lovely.

Home to a pot of tea, with honey toast and Textiles and Tea with 

Rebecca studied tapestry with the iconic Archie Brennan, and practiced it before moving into transparent weaving, where you can literally see through the work, which casts shadows onto the wall behind.

She also incorporates beads into freestanding weavings, and uses the transparency of the glass as part of the work. She's written a book which will be out next year, currently the only one which gathers the knowledge and skills of transparency weaving in one place. 

See the Anni Albers quotation from her upcoming book. Albers pioneered many weaving approaches and patterns in her Bauhaus and Black Mountain College days. What she says here is so true. In the making comes the shape and meaning of the work.

Happy day, everyone. Leap, and the net will appear! That's my policy anyway. It's worked up to now.

Notes from the past, weaving, walking, calendar and

 Since Marigold got in here, I found a picture, couldn't crop it any further without creating a blur, but here she is as the avatar on an old online account, pretty young here. And I added a picture of her on her last day, aged 16.

And a few images from the same account page, some of which you will recognize

It seems November is gone, and once again I forgot November 30th, St Andrew's Day, name day of Handsome Son. I texted him late with a greeting and it turned out he'd forgotten, too. As he said "Not very Scottish of me!"

December 1 is the first day of the online advent calendar I presented to myself this year and I had a bit of a  struggle to get it started, but got in. I did a bit of decorating in my cottage, tried to decorate the tree, and did a jigsaw puzzle, and was baffled by a couple of other games. My brain doesn't process game rules. So far so good.

Monday was in the 30s but sunny, so I walked, in my long winter windproof coat, and it was fine. I met the same dog and human twice 

Weaving is moving along and I think I'll do a color pattern in the second lanyard, just to try it. I had set up enough length of warp threads to fit two lanyards, without rewinding. Economy of effort.

Durham Weaver sums up this craft like this

It's very compact, especially when you think of weaving as a major commitment needing big tools and equipment. 

Sunday I made one-pan pasta, where you cook the pasta in the sauce, and I think I will do this from now on, so much easier to use one pan. The pasta cooked fine, too. 

I added capers, mushrooms and some final green beans from Thanksgiving along with paprika, Italian basil, ground flaxseed, onions and garlic to the usual diced tomatoes and tomato paste.

There's enough for several meals. I may try the tofu for the other meal each day. And I may make those peanut butter granola bars again for breakfasts. All set. 

I made crunchy tofu cubes with the lentil tofu. The texture is less resistant than real tofu, there's a nice flavor,  quite delicate, and it cut and cubed and baked a treat. 

I dipped the cubes in aqua faba instead of egg, then panko crumbs. I'm really pleased. Now I can make tofu from what's in the house, yay. I used a dipping sauce like the one I learned from Yeung Man Cooking. So I'd say go for it!

Happy day everyone, now watch this new month hurtle by. 

I've started the December challenge. Mainly by chance, really since I'd done a walk before I found it.

Gary came bursting in Monday afternoon, back days early from his trip. Family bereavement, his 90+ year old sister, and he's the one in charge of the paperwork and running about. 

She lived hours away, independent at home to the end,  with boxes of paperwork  now to sort and to go through. He's looking tired. It's so typical of his life that things would happen all at once, while he was out West.

Sunday's cooking experiment

Red lentil tofu is the latest experiment. I like crunchy tofu so why not try making it from what I have. 

This version, from Hermann on YouTube, is not exactly like the Chinese tofu, slightly different texture, but I plan to try it in crunchy cubes anyway. 

And here's the red lentils soaking. 

The proportions to cook will be 100gm red lentils, 250ml water. Definitely worth a try.

You blend them, add salt then cook on top of the stove. You need to stir to avoid sticking.

After about ten minutes 

About fifteen minutes total 

It took about fifteen minutes cooking before it was stiff enough, then I transferred it to a glass dish, cooled a bit then fridge. About an hour later: tofu!

This is a lot cheaper than the tofu I've been buying, and I'll see how it works for tofu katsu.

Today's accompaniment to making stuff is another Coles, this one Murder at the Monastery 

In other diy, my patio door lock has been temperamental ever since a large male visitor who didn't know his own strength, went helpfully to lock it. He forced the lever  beyond its tolerance, jamming the mechanism. I had to get a contractor to reopen it.  So, now it locks, and then again, now it doesn't. 

Yesterday it just wouldn't, so I dropped a piece of PVC piping into the channel, enough space to open the door slightly, not enough for anyone to walk in.  Here you see it out of the channel so the door opens.

I used to do this when I had cats, so they could sit at the partly open door and sniff the air while keeping the door secured. 

This worked fine until one day I was outside, and dear little kitty Marigold played and juggled with the pipe till it fell into the channel, locking me out. 

Good thing I'd unlocked the front door so I ran round the block outside and got in that way. Also a good thing it was a ground floor window. If she'd done that at the second floor condo, different story.  Never a dull moment with a Burmese in the house.

Nor with bears, sez 

Ted and Big Ursy 

Happy day everyone, tofu all round! We got this.