Friday, January 3, 2025

High wind changes plans

 Friday was possibly a knitting group day, but I wasn't in the mood for traipsing all that way with a prospect of snow, and decided to walk in the sunshine instead. 

First I started the car and trotted to the mailbox at the end of the block, noting that there was an icy wind in progress. The kind it's hard to breathe in.

So I brought in the mail with another change of plan, involving reading warmly at home, sweeping the living room floor and crocheting.

The mail was a couple of cheery greetings from the Infernal Revenue, one telling me last year's income for tax purposes, the other saying lucky you, old taxpayer, you're getting a cost of living increase. However we also have to raise your Medicare payment so it will sort of evaporate the increase.

Thanks to Reagan way back, part of social security can be Fed taxable, so I did a quick and rough calculation, close enough for gummint work.  I determined that I'm very unlikely again to have enough income to pay Fed taxes again. 

Which probably also means no State tax either. A couple of times I've sent what I thought I might owe the State, their forms being a bit ambiguous, and they've shot it right back at me. Oh.

So the papers are neatly filed ready to be forgotten.

And the crochet proceeds 

This piece is an exercise in geometry as much as anything. It involves having to calculate how to turn inside and outside corners without too many stitches, to incorporate those imported little squares. 

And generally fathom this unexpectedly interesting and baffling series of issues presented by what seemed simple at the outset. That sums up so much of life, when you think about it.

I also needed to deal with the rest of the coconut milk left from the great tofu masala caper, and the chickpea "mayo".  

So I employed a supply of whole wheat macaroni, inherited from Handsome Son, and, using the mayo and coconut milk with a chunk of cheddar, parsley chopped in, made a sort of cheese sauce for mac and cheese.



It's okay, a little bit piano, and I think the next helping will include maybe capers or olives or feta cheese or something with a bit of bite.  

On top is smoked paprika which I really love, first time I've used it, having only the sweet variety up to now. The color and scent are mwah.

Still reading the Delderfield and starting to want a list of characters like those intros to Russian novels, to keep the neighborhood straight. But it's good winter reading, not deep and demanding or intense. 

The intenser Delderfield tries to be, the shallower and magaziney he gets. Like Catherine, in Less than Angels, a writer of magazine stories. 

Catherine's character is a great sendup of the genre of mag story writers, in true Pym fashion. Except that Catherine is quite dispassionate about her work. She's one of my favorite characters in literature, partly for this reason.

Happy day everyone, enjoy the unintended humor that comes at you.  Especially if you've triggered it yourself, which this hapless blog writer often has 






 

Thursday, January 2, 2025

Boud and the trouble I get into

Here's a screenshot of the Boud story, from way back, 2010, so very few readers will have read it, since I've had quite a turnover of readership over the years.

Amazing what people believe that ain't so.  I notice in the opening, the reference to my age, then 71! I'd have been astonished to know I was still going to be here, well and walking and causing trouble and  buying green bananas, fifteen years later. 

That was written at the hardest period of the care giving, after HP became virtually quadriplegic,  when my doctors were warning me darkly that the caregiver is often the first to go, from stress and exhaustion.  This caregiver seems to have survived and thrived.

I know Handsome Partner was still able to eat well, at the time of this writing,  because the picture shows grapes and oranges, for him. He loved grapes, little bunch with cheddar cheese and crackers mid afternoon with his meds. That morphed into the solo  afternoon tea  I still do.

I used to supreme the oranges for him, which he very much appreciated, easy for him, with limited use of his hands, to eat and enjoy. Nice memories there. I don't get any practice in supreming nowadays, since I can't tolerate oranges.  A skill in abeyance.

A skill that's continuing is the ruggy thing 




Happy day everyone, let's be there for each other. 






Wednesday, January 1, 2025

First footing done, also chickpea "mayo"

Handsome Son brought in the new year this afternoon, first-footing the house and bringing shortbread and ginger ale.

First footing is the tradition that if a dark haired man bringing food, fuel, alcohol and money is the first person across the threshold after midnight on New Year's Day, the family will have good luck all year. Food, a warm house, partying, and the ability to pay the bills.

It used to be a lump of coal was included, but I don't know who has that now. We were happy with what we had.

Added to Mary's cake and chocolate cherries, and a large pot of tea, it was a merry afternoon.

Yesterday I tried making that chickpea mayo I've mentioned. It's not mayo in texture more like thick cream. 

I did various things to mayo it up, including extra chickpeas and an egg. Never achieved mayo texture, but it does taste good. 

So I'm testing it here on whole-wheat with chopped parsley, ready to insert slices of this hard boiled egg, to make a supper sandwich.

Lovely New Year's Day, complete, a few minutes ago, with a flying visit from Gary to wish me HNY.

Online meeting with friends this evening.

Happy day everyone, try something new just because. 




 

Happy New Year, and all it entails





Happy day, white rabbits, hoping for the best, and planning -- you know the rest .




Photo AC