The last of the game hen

The game hens were a great idea. Enough to share one on T day, here GH day, some to go home with HS, the rest for picking and snacking. The bones and bits of meat, with the rest of the vegetables and chicken broth, onions thrown in, simmered for about an hour and a half.  Then,  bones amd meat removed, the liquid blended,  made a very good clear soup.

And,  once again, the appearance of the stuffing, now playing the part of croutons. With all the herbs I used for the birds, and the flavoring in the stuffing, this ended up being really good, no further seasoning needed.

Here's tonight's supper, and three more helpings in the freezer. I do like to have soup in the freezer ready for when it's cold and I just came in and can't be pestered to cook