Wednesday, July 18, 2012
Farmshare and sausage thing
Anyway, I thought, since among all the excitement yesterday I did pick up my farmshare, which had zucchini, corn, eggplant (three beauties which I gave to a friend since I can't digest them), yellow squash, sweet peppers and bell pepper, this called for something to cook that might use a lot of them and then freeze the results.
So this is what happened: Italian hot sausage, a first for me, the non meat person, and cubed zucchini, squash, peppers, garlic, Worcestershire, can of tomato chunks, tomatoes not in yet at the farm, sausage cooked in olive oil till done, drained,then the rest added bit by bit, so the veggies are all tender but not overdone. It worked well, and I have four containers for the freezer to take out when I'm in the mood to eat but not cook.
I can probably blend a container, too, removing the sausage first, then add it back in, like an interesting soup.
Oh, and I'm entertaining good names for this recipe, if anyone wants to try naming it.