Thursday, another cool sunny day, was fine for a bit of garden cleanup. I pulled out the sorrel and dayflowers, which will come back next year, and since the morning glories are fading and setting seed, I removed the supports and pushed the plant down, hoping the seeds will be protected there and we'll get them next year.
They were a definite success
Not so successful were the potatoes which never flowered, though they had plenty of foliage. So there was no harvest when I pulled them from the container. That's a first.
In the other hand, a little potato which evidently planted itself among the dayflowers emerged
That one hadn't flowered either. Strange year. I'll try again next year.
Misfits arrived early, Kareem's morning shift.
Interesting couple of surprises. The gala apples weren't there, already credited for them, and that drink, not ordered, was. I tried it, pretty good, various juices and a milky base, probably oat.
Coconut milk for the food pantry, it's on the list of items there. When people qualify, income, residence, etc, they fill out forms where they alert the pantry about food allergies, religious rules, and general preferences based on availability. I think that's where Erum, the manager, derives her list for the website. So this week I checked and found coconut milk is requested. Fine. Done. I do canned fruit and veggies too.
The large size surplus spinach is excellent, very glad I got it again. Maybe a spinach pie, not sure. And baby broccoli, also beautiful leeks.
This time I chopped the leeks keeping the green part and white separate in case I get fancy. I usually don't bother.
I made the hot spicy plant-based roll into patties which I froze on parchment paper, easy to separate out one as needed. And the whole dates, favorite Medjool, will be a snack replacing the apple I usually have.
By the time I've washed and prepped and frozen or fridged or bowled what's needed, swept the floor and broken down the box for recycle, I'm ready to sit down. Another week's food on its way.
I did try mixing yogurt with fresh chives, cut short, and a sprinkle of dried basil and spices, on potato bread, with afternoon tea on the deck. That was worth doing again. Maybe I'll make crackers for this purpose, too, good savory snack.
About podcasts, I've started following Shedunnit, about crime fiction, very good discussions, ranging all over the last hundred years, very knowledgeable, and easy to listen to while you knit or go to sleep.
I've also found the podcast version of Lucy Worsley, her Lady Killers series about real life female murderers. She's just as interesting without the historic buildings and costumes, she does love to dress up. But her presentation doesn't need dressing up, really interesting and well researched.
I get my podcasts on the free version of Spotify, which comes with ads, but not in the middle of the podcast.
Happy day everyone, and if you have recommendations of podcasts, not the political ones like Daily Beans, Daily Fail, Meidas Touch, etc, we know them. More literary or historic ones is what I'm looking for just now. Thank you kindly.
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