Two eggs, shake of potato flakes, handful of carrot dice and green peas, milk, salt, grated cheddar, grated Parmesan, turmeric, kosher salt, cayenne pepper, shake of cumin. All whisked together.
Cast-iron pan went into oven to heat along with the oven, then the frittata poured into the hot pan, baked at 375f for ten minutes. It was good. A wedge will be tomorrow's breakfast.
With soup to start, hot Italian sausage beside, banana apple ginger cake for dessert, will be pretty good for a dinner. Also new to him. I always like a bit of variety, though HS doesn't mind either way.
That looks really good! I've started buying eggs again, and have been on a "fried egg with cheese on brioche roll" phase lately :)
ReplyDeleteI find that some meals are just simpler if you keep repeating. My breakfast is usually a fried egg on toast. Too early to be thinking about changes. Except here, where it's already done. Dinner is good to vary.
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