Friday, May 6, 2016

It may be May, but it's still a soup day

Seizing on the farm asparagus, picked the morning they put it out, and eaten raw or steamed, I cut off most of the stems when I got it home the other day, to freeze right away.  Today was the day for a bowl of steaming soup, what with the raw, windy, rainy weather, which suits the dogwoods fine, the people not so much.

So here's today's lunch: asparagus, with plenty of onions and garlic, a little knob of butter in with the oil for the base, then once cooked and blended a shake of lemon juice and a grating of an ounce or two of parmesan.   The recipe says to strain the soup through a strainer to remove the fibrous bits but I didn't actually have any fibrous bits, maybe because this was the best fresh asparagus, maybe because the freezing broke them down.

I served this with a wedge of wholewheat caraway hot biscuit spread with yogurt cheese.  More in the freezer for future study.

And, since a day without any walking is no fun at all, I did take a walk, all muffled up against rain and wind, and heard a huge commotion in the neighbor's shrub.  Saw a little baby Carolina wren hurtling about, tumbling, running under a parked car, with a parent in hot pursuit.  I think they've nested there, and the babies are making a massive racket and trying out the flying thing.  

I envy the neighbor since wrens are fun neighbors to have and they are deadly on squirrels, who are mortally afraid of being dive bombed by them.  I've seen it happen, and I don't blame the squirrels for staying away.

1 comment:

  1. Although I'm not a great fan of asparagus, I must say that your soup and biscuit sounds very nice. As for the work in the wind and rain, I would definitely have been pleased to join you - appropriately wrapped and muffled of course.


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