Monday, December 8, 2014

Weather plans and food

Since a nor'easter is on its way, with the usual high winds, shrieking rain, possible sleet and snow and wintry mix, where M and Ms and peanuts and raisins fall all over you, it's a good time to be thinking about cooking.

And I'm happy to report that the cast iron pans are proving to be as good as promised.  They are beginning to be really nonstick, and give a lovely browning and flavor that Teflon just doesn't.

I've been faithfully scrubbing all three pans with kosher salt, and coating with oil and so on, and they're responding now very nicely. At this point I only need to wipe out the pan with a paper towel, leave it with a film of oil, and it's good to go for next time. Definitely worth the trouble of working with them at first.




So here's a cheese omelet, turned over from each side and see that lovely netting of browning.  Served with a toasted hot biscuit and a glass of Merlot, Yellowtail, if you wondered,  nice supper while I peruse cookbooks.

This omelet was a quick meal because I couldn't think what to cook. Two eggs, some milk, fresh ground white pepper, pinch of nutmeg, pinch of kosher salt, even smaller pinch of cumin, extra sharp cheddar grated in, and that was it.  Really good.  

I have a batch of bread dough rising at the moment, and that will bake this evening, warming the house as it goes. Tomorrow I'll probably make yogurt and maybe more soup or something. We'll see.
 
Currently I have boxes of cookbooks to go through and pick what I'd like before putting a lot of them onto Freecycle, to continue helping to disperse Karen's household.  These book are all in mint condition. 

She was a collector rather than a cook, though she did love the food I gave her in her last weeks, carefully chosen to be very digestible and easy to swallow, nice soups, that kind of thing. she was a foodie who appreciated flavor and ingredients but didn't actually cook!  

So passing on her cookbooks is nice, since they're in beautiful condition, unopened, and many are classics.  I'm hanging onto The Joy of Cooking, latest edition, though, and a couple of Marthas, and the original Moosewood books. But others I'll peruse then pass on.  There are, at last count at least ten more boxes, after all the boxes I already processed..however, I have found collectors of cookbooks who will be thrilled to take them.  

And as one freecycling person said, who took a bag of brand new, still with labels attached, clothes, to donate to a parish in Trenton, and a huge bag of bears, they will be presents now, just as they were probably going to be if she'd had the chance.  The freecycler is buying gift boxes so that the people who get them really get a nice boxed present, rather than a handout.  I like this.


3 comments:

Quinn said...

So nice to think of all the people who will be so thrilled with their new books and bears and outfits! What a happy way to "live on." And you are a good friend to make it happen.

mittens said...

This is the ultimate in recycling, free or otherwise--not just making do with what you have or are given, but passing along what's there, and making probably countless people enriched in some way.
It ends up being a lovely circle of giving, and there's no better feeling that being involved in something like that.

"wintry mix" made me laugh out loud, btw. Ill never see it quite the same again. thank you.

Ash said...

I love to hear of your freecycling ways. It really is a talent you have for finding things great homes! That omelette looks so delicious, I can't wait to use my own cast iron pans.