Tray in the offing, with pot of tea, slice of fresh banana/ walnut/ raisin/chocolate bits cake, yogurt cheese ready to spread, the whey ready to freeze for soup.
Yogurt cheese is a favorite around here. Just strain yogurt overnight in cheesecloth lined strainer over a bowl, save the whey which drains out for lovely soup addition, use the cheese like cream cheese only better. It's tangy without that waxy feel of cream cheese.
Good any time but excellent on toast, banana bread, scones.
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