Monday, October 28, 2019

Bread, security food

Today the just in time bread, only one slice left from previous batch, is whole wheat, with one cup each oatmeal and unbleached white.





The white lightens the texture of the crumb, and the oatmeal makes a lovely crisp but not hard crust.

Toasted, with butter and honey, lovely with a cup of tea.

I always feel more secure with bread in the house. What's your security food? The one you really don't want to run out of?

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