Friday, July 29, 2016

Late July, Corn High

First corn from my local farm today, and since Handsome Son is expected for dinner, I thought it would be good to make a sort of corn thing with three ears of corn, off the cob, a job I hate doing, but anyway,  farm eggs, from another farm, cheese, sea salt and white pepper, and a bunch of thyme from my front yard.  




Added in a can of chickpeas for ballast.  I might have used tomatoes, but I don't get them till tomorrow, and well, I ate all of this week's..I might make a batch of hot biscuits to go with, though, come to think of it. And I'm serving steamed buttered green beans from yet another farm, courtesy of a friend.  Who also gave me another squash..yet another.

Nice glass of sangria, summer sort of wine, will accompany this Lucullan shebang.

Dessert will be build it yourself, fresh blueberries and peaches from the farm this morning, with vanilla yogurt.

Pot of English Breakfast tea, snarling as it comes out of the pot, will round off the proceedings. 

On one of these very hot and humid nights, it's very good to serve yourself a helping of frozen mango slices and frozen blueberries. They act like icecream and candy at the same time, perfect.My mangoes came from yet another friend, and I sliced and froze them right away.  The ones I didn't use to make mango preserve, that is.

1 comment:

Quinn said...

I am eating the first summer squash from my garden Right Now...it's Summer!