Really good idea. I've used oats before. It doesn't rise as much as with all flour, but it's dense and very good, great crust. And the fennel seeds, never used them before, are a great licorice flavor, very light, and really interesting. I'd reached for caraway seeds, found I had none, and tried these.
I'll do this again. Cheese toasted on slices for supper was very worth eating.
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