Had it at first as prescribed, over pasta. Then realized that the tomato chunks I'd left in made it great for bruschetti. Pieces of whole grain bread, toasted, chunks spread on, excellent snack. Then over cheese and onion (the onion that had been cooked in it, saved) and ham, toasted, lunch.
Then today the rest of it, chicken thighs and chicken garlic sausage, baked for 45 minutes at 400f, then the sauce added, back to oven for ten minutes, very good (two) meals.
I'd say this was worth doing.
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