Potato scrubbed and cut into chunks, in a glass pan which was sprayed with olive oil, then layered with shredded Parmesan cheese. Then shake of cayenne, grind of black pepper, biff of seasalt. Put the potato, you've dried the pieces, in firmly, so they wedge into the cheese layer.
Roast at 400f for 40 minutes. Then take the dish out, rest it on top of the stove and do nothing for five minutes. This lets the cheese set a bit. You separate the potatoes with a spatula, and turn them over to serve so all the lovely crisp side is up. Dab of ketchup.
Like this
Then serve and enjoy. The pic shows one medium spud. It works best if you use glass. That releases the chunks while leaving the crisp crust in place.
If I'd been feeding handsome son, there would have been chicken and other veggies, and the potatoes would be shared. But I just fancied a one item supper. And there it is. I didn't invent this, but I highly recommend it.
Looks delicious & warming on a cold day - your cooking is always so inspiring
ReplyDeleteThank you! This one didn't last long. I do think thst a person living alone needs to take good care of herself. I don't always feel like cooking, but I always feel like eating well!
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