Wednesday, December 28, 2016

Post Holiday Nice Simple Food

After the lovely feasting of the last few days, with all kinds of extras just because, it was good to cook something simple today.  And Handsome Son may be over for dinner tomorrow, so he can have some, too. Thinking of seafood pasta for our main course, in fact it's marinating in lemon juice with lime slices right now, but this soup, with hot biscuits, will come before.

This is chickpea and tomato soup, with added yogurt whey, curry leaves, rosemary and some chicken broth.  Very easy to make, no chopping of onions, even.  And not long either.  We are at the time of year when I have no more farm tomatoes, and use canned ones, since the tomatoid objects in the "fresh" food section are not really worth it.

The hot biscuits, this time with fennel seeds added in, waiting to bake, are a good partner for the soup.

So here's today's lunch

I did have a bit of chocolate for dessert.  Just to finish it off, neatly.

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