Friday, September 16, 2016

Sign of cooler days to come

After many weeks of not wanting to put the oven on to breadbaking temperature, the return of bright cool weather also brought about this phenomenon

Giant loaf, wholewheat and unbleached ap.  Now cut into four loaves, three in the freezer to keep me going for a while.


  1. Yep. I just finished my second plum cake - it's autumn at the grocery store even if it's still summer at my place!

  2. looks good, Liz. Ive been waiting for cooler weather too, I'm weary of burner cooking, I want me woodstove back. =) Managed to make last winter's bread last most of the summer, and it's time.


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