tag:blogger.com,1999:blog-8905003879789876177.post5625125971907074705..comments2024-03-29T08:52:22.432-04:00Comments on Field and Fen: Behind the Scenes Chez Liz, Kitchen, that IzBoudhttp://www.blogger.com/profile/00641013916263271948noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8905003879789876177.post-43197593056317371632014-11-06T20:41:40.455-05:002014-11-06T20:41:40.455-05:00That bread looks divine. I envy your freezer! What...That bread looks divine. I envy your freezer! What a stash of you have in there.sadodosahhttps://www.blogger.com/profile/04778424098848698951noreply@blogger.comtag:blogger.com,1999:blog-8905003879789876177.post-8729545171349375672014-11-06T20:07:56.016-05:002014-11-06T20:07:56.016-05:00What a treasure trove in that freezer!!What a treasure trove in that freezer!!Krishttps://www.blogger.com/profile/04479177289466582728noreply@blogger.comtag:blogger.com,1999:blog-8905003879789876177.post-53574292692132138592014-11-06T15:44:40.309-05:002014-11-06T15:44:40.309-05:00Making the first comment to say: best crust evah o...Making the first comment to say: best crust evah on that bread! between the nonstick pot I bake it in, tip from Jacques Pepin, and the flours, it is really good. Now three of the four parts are stuffed into the freezer.Boudhttps://www.blogger.com/profile/00641013916263271948noreply@blogger.com